Solid titanium. Not a coating.
A single sheet — nothing layered on to chip or peel.
Grade 1 titanium
One sheet of titanium.
Nothing bonded on.
No grain to hold juices. No coating to peel. No core under the surface — the face you cut on is the whole board.
Katuchef Titanium Cutting Board
Katuchef Titanium Cutting Board
The last cutting board you’ll buy
Hygienic, Durable, and Perfectly Crafted Titanium Cutting Board
Non-porous titanium surface
Won’t warp or crack
Rinses clean in seconds
Regular price
$59.00
Regular price
$59.00
Sale price
Unit price
per
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Katuchef Titanium Cutting Board
Regular price
$59.00
Regular price
$59.00
Sale price
Unit price
per
Free US shipping
30-day money-back guarantee
Secure checkout
Why titanium
A surface that doesn’t soak anything up
Wood and plastic boards take in what you cut. Solid titanium has nowhere for juices, odour or stain to go.
Non-porous, so nothing soaks in
No open grain and no knife grooves holding yesterday’s garlic or raw-chicken juice. A rinse takes it off the surface because it never went below it.
Two sides, kept separate
Whether you’re cutting, carving, or serving, Katuchef does it all. The double-sided design lets you keep raw and cooked foods separate, so you can prepare every dish with care
Won’t warp, crack or splinter
It doesn’t swell with water or dry out and split, so it stays flat on the counter instead of rocking under the knife.
The board, up close
Six things you notice on day one
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Nothing soaks in.
No open grain, no knife grooves to hold juice or odour.
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Won’t warp. Won’t crack.
It doesn’t swell with water or dry out and split.
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Two faces. Raw on one, ready on the other.
Both sides finished the same way.
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Rinse it. Or just put it in the dishwasher.
No oiling, no seasoning, no drying flat.
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Harder than your knife. That’s the trade.
You hone more often — for a surface that never absorbs anything.
Why choose it
Why choose the Katuchef
One piece, not a coating
A single titanium sheet the whole way through — there’s no layer that can chip or peel off into your food.
Nothing soaks in
No open grain, no knife grooves.
Two working faces
One side for raw meat and fish, the other for anything ready to eat. Both finished the same way.
Stays flat on the counter
It doesn’t swell with water or dry out and split, so it won’t start rocking under the knife.
Cleans in seconds
Rinse it, or the dishwasher.
Every other board keeps something.
This one has nowhere to keep it.
No grain. No grooves. No coating.
One sheet of titanium, all the way through.
Straight comparison
Titanium, wood and plastic — side by side
The honest version: each material is good at something. Here is where they actually differ.
| Critério | Solid titanium | Wood / bamboo | Plastic |
|---|---|---|---|
| Absorbs liquid and odour | No — non-porous | Yes, through the grain | Into knife grooves |
| Effect on knife edges | Hardest of the three — dulls edges faster | Gentlest on edges | Gentle on edges |
| Warping and cracking | Doesn’t warp or crack | Warps and splits when it dries | Can bow with heat |
| Cleaning | Rinse or dishwasher | Hand wash, dry flat, re-oil | Dishwasher, but scars hold residue |
| Sheds material into food | No particles shed | Wood fibres over time | Plastic particles from cut marks |
| Lifespan | Doesn’t wear out | Replace when it splits | Replace when scarred |
Swipe the table to see every column →
Based on how each material behaves. We don’t claim lab results we haven’t run.
From customers
People love their Katuchef
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Love this cutting board! It’s so much easier to clean than my old wooden one – no more scrubbing food out of knife marks. After 6 months of heavy use it still looks brand new. I feel so much better knowing I’m preparing meals on a non toxic, antibacterial surface.!
Sara
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“I used to dread chopping vegetables because my knives would dull so quickly on my old boards. With the Katuchef cutting board, my knives stay sharp, and i dont have to keep reaching for the sharpener. You just HAVE to have this”
Eve
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“I always hated how food smells lingered on my wooden boards. Onions, garlic, everything! But Katuchef doesn’t absorb any odors. It’s so satisfying to cleacn it and have zero traces of yesterday’s dinner sticking around, always looks like new. Good investment”
Linda
In your hands
Turn it over. Both sides are the same.
One sheet of titanium, finished the same way front and back — so there is no wrong side to cut on. Drag to look at the edge, the corner radius and the handle slot.
Click and drag to turn it
Specs
The details
Material
Solid titanium (single sheet, not coated)
Size
29 × 20 cm (11.4 × 7.9 in)
Finish
Brushed, both faces usable
Dishwasher
Safe
Care
Rinse and dry — no oiling, no seasoning
One piece of metal
Cut on it. Rinse it. Done.
That’s the whole routine.
Not a plastic core with a metallic finish — a single sheet, the same material all the way through. There’s no layer that can chip, peel or wear off into what you’re cutting.
1 piece
A single titanium sheet, not a coating over a core
2 sides
Both faces finished — raw on one, ready on the other
30 days
Cut on it for a month; send it back if it doesn’t earn its spot
Before you buy
Questions & answers
Will it dull my knives?
Faster than wood or plastic, yes — titanium is the harder surface, and we’d rather say so than pretend otherwise. In practice it means honing your everyday knife more often, not damaging it. If keeping an edge as long as possible matters more to you than a surface that never absorbs anything, a wood board is the better pick.
Is it really solid titanium?
It’s a single titanium sheet, not a coated core. That’s why there’s no layer that can chip or peel with use.
How do I clean it?
Rinse under the tap, or put it in the dishwasher. Nothing to oil, season or dry flat — because there’s no grain to protect.
Does it slide around on the counter?
It stays flat, which helps, but a bare metal board on a bare counter can slip. A damp cloth underneath fixes it — the same trick people use with wood boards.
Can I use both sides?
Yes — both faces are finished the same way. Most people keep one for raw meat and fish and the other for everything else.
What if I don’t like it?
Send it back within 30 days for a refund. Details on the refund policy page.
30-day money-back guarantee
Try it on your own counter
Cut on it for a month. If it doesn’t earn its spot next to the knife block, send it back for a refund.
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